nectarine upside-down chiffon cake

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summer is almost over. what a summer it has been.

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here in california, the edges of summer linger in lazy, sunny afternoons. autumn is trying to sneak in with its crisp, cool air. it is there in the cloud cover that hangs softly over the mornings, easing us into the day and the rhythm of life starting back up again. in the shortened evenings that make us start to think about cozy stews and apple crumbles.

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there are still heavy red tomatoes and green papery-husked ears of corn at the market, but they sit side by side with rosy apples and bright orange pumpkins. if you're lucky, there's still stone fruit as well.

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this cake nicely bridges the end of summer, with the bright, sweet acid of the nectarines and the warmth of cinnamon streusel.

if summer is already a bit of a memory, apples would substitute nicely, maybe mixed together with a handful of tart cranberries.

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whipped cream in the batter makes the cake light. a hint of lemon keeps it from excessive sweetness with the marbled layer of cinnamon streusel inside and sticky, carameled slices of nectarine on top.

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this is a knock-winner of a cake. beautiful, but not fussy. perfect with a scoop of real whipped cream.

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you can find the recipe over at tuesdays with dorie, and at the double trouble kitchen and the little french bakery.

 

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