twd: baking with julia: popovers

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i first had popovers in high school. we had a british-themed night. watched some monty python.

it's true. i've been a huge nerd for quite some time.

popovers are fun. minimal effort, and they do all kinds of funky stuff in the oven.

this one reminds me of the nike swoosh.

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this one is like half dome.

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i thought i'd get all fancy and add a cinnamon swirl and a little vanilla extract.

Preparing to Popover

it didn't add materially to the taste . . . popovers really need gravy if you're serving them with roast beef a la the brits, or butter and jam if you're going for brunch.

i think maybe a little sugar would also help. make them a bit more like miniature dutch babies.

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fresh out of the oven, popovers have a nice crispy crust, with an airy and tender center.

the craters are perfect to fill with nice salty butter.

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for the recipe, visit tuesdays with dorie, or this week's hosts: vintage kitchen notes and bake with amy.